The latest free Bariatric Cookery Newsletter has now been sent out to all subscribers – I hope you have had yours (check your inbox). It has some sage advice on using leftovers and repurposing food plus some new recipes for you to try with these thoughts in mind.
If you haven’t subscribed and want to see what’s in it then click this link to view http://mailchi.mp/bariatriccookery/the-art-of-repurposing-leftovers
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